Pasta flora biscuit base, crème patisserie cream filling, decorated with a variety of berry fruit. Fruit is seasonal and may vary.

A moist textured chocolate fudge-style brownie sponge with a rich chocolate ganache topping.

Buttered crispy kateifi dough pastry bathed in scented syrup, layered with a generous amount of cream & topped with italian meringue.

A dense & moist textured pistachio flavoured sponge with pistachio crème patisserie cream filling.

A red velvet sponge layered with cream cheese filling.